Recipes

This Walnut & Apricot Tart is a scrummy option for all the sweet tooths at your table this Christmas. Use Graham’s unsalted butter for the best results.

If you’re a traditionalist at Christmas, Nick’s Roast Turkey is a classic. Mouth-wateringly good – enjoy!

The espresso adds everything to this dish. In Italy someone had the bright idea of drenching a panna cotta in espresso and called it ‘panna cotta affogato’, literally meaning ‘drowned cooked cream’. A delicious treat!

If you’re planning to make this when British raspberries are out of season, use frozen Scottish raspberries instead of fresh imports. The flavour will be far superior.

Delicious any day of the year…