Quark Quiche Lorraine
Great enjoyed hot or cold, this quiche recipe is sure to be loved by all the family.
This mushroom soup is perfect for those cold crisp days! With our double cream and milk this soup is a delicious creamy delight that even the little ones love.
Melt butter in a large saucepan over a medium to high heat.
Slice and add the mushrooms and shallots. Cook for 5 mins or until soft.
Stir in flour until smooth.
Gradually stir in vegetable stock.
Stir for 5 minutes, or until thick.
Stir in cream and milk.
Season with salt and pepper.