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Raspberry & Sesame Seed Muffins

Tasty treats from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this delicious dessert.

Prep Time
20 minutes
Difficulty
Easy

Cook Time
15 minutes
Serves
12

Eggs Benedict

Eggs Benedict is a favourite of mine and it’s not as hard to make as you might think!

Prep Time
15 minutes
Difficulty
Medium

Cook Time
1 hour 5 minutes
Serves
12

Brioche Loaf

A deliciously sweet Brioche Loaf from Flora Shedden.

Prep Time
12 hours
Difficulty
Easy

Cook Time
30 minutes
Serves
4

Kale and Parmesan Gnocchi

Deliciously fresh, healthy and creamy gnocchi from Flora Shedden.

Prep Time
5 minutes
Difficulty
Easy

Cook Time
10 minutes
Serves
2

Blood Orange Upside Down Cake

We love this juicy Blood Orange Upside Down Cake from Flora Shedden. The perfect dessert!

Prep Time
20 minutes
Difficulty
Easy

Cook Time
50 minutes
Serves
8

Plum and Vanilla Waffles

Deliciously light waffles from Flora Shedden topped with our fat free, high protein Vanilla Quark!

Prep Time
20 minutes
Difficulty
Medium

Cook Time
10 minutes
Serves
4

Welsh Rarebit

Hearty and warming for a cold winter’s afternoon.

Prep Time
5 minutes
Difficulty
Easy

Cook Time
10 minutes
Serves
2

Pain au Raisin

With a bit of forward planning this makes for a speedy morning pastry. The mixture of a good crème patisseries with fat juicy raisins will give anyone a spring in their step.

Prep Time
20 minutes
Difficulty
Medium

Cook Time
20 minutes
Serves
6

Berry Custard Tarts

The key to a good custard tart is the pastry I reckon. I love a perfect set on the custard but if the pastry isn’t crisp you may as well forget it.

Prep Time
10 minutes
Difficulty
Medium

Cook Time
50 minutes
Serves
12

Pea and Mint Quiche

The perfect picnic treat. I have an obsession with peas and frequently panic if I don’t have a bag in the freezer. They are delicious with mint so don’t hold back when adding it to the mixture. More recipes from Flora Sheddon

Prep Time
10 minutes
Difficulty
Easy

Cook Time
1 hour
Serves
6