Recipes

Simple and delicious. This Pavlova from Flora Shedden is the ultimate dessert.

A delicious seasonal recipe from Flora Shedden. Find out what her techniques and ingredients are for making these Poppy Seed and Asparagus Croissants.

Having a fancy affair for your up and coming dinner party? Then why not delight your guests with these delicious doughnuts.

Lighter than a meat pie yet still hearty and warming. This fish pie is a firm family favourite.

Fresh, fruity and delicious, this Pomegranate Pavlova is also naturally gluten-free so it’s the perfect dessert choice if you’re preparing a meal for family or friends who have coeliac or an intolerance.

Quick and comforting food doesn’t have to come from a takeaway. This beetroot-based frittata will satisfy the most rumbling of tummies, while still giving you a way to get some brightly coloured root-veg into your diet. It’s simple to make, but the fresh herbs really lift the flavour and make it feel like a treat.

A crème brulee is a lovely thing. Silky set custard topped with caramelised brown sugar, it is a great pudding to end a meal with. This version contains passion fruit for a slight sharpness and to turn the custard a great golden colour.

If you’re looking for a cake to impress your guests, this is it! Not only does it look great but the rich taste will satisfy those tastebuds.

It may be called drizzle but there’s certainly nothing dreich about this loaf. The perfect combination of sweetness, zing and Graham’s Quark.

Get buzzing with these espresso pots! They are prefect if you’re in need of a pick me up or just love coffee, like me. They are also great to serve to guests after dinner as they can be made up to 2 hours in advance.

The key to great shortbread is a very high quality butter produced as simply as possible.

Mini doughnuts are always a great hit at parties or get-togethers and they are so much fun to make! You can change this recipe up to add your own spin on the toppings so no matter the occasion, they are sure to delight.