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Recipes by

Flora Shedden

Make it a great Scottish Bake off with Flora Shedden

We’re very pleased to have partnered with The Great British Bake Off’s Flora Shedden. The Scottish lass from Highland Perthshire captured the imagination of amateur bakers across the UK with her stunning creations on the show and we look forward to sharing more of her mouthwatering masterpieces, right here on our website.

Each fortnight we’ll be publishing Flora’s latest recipe, giving you the opportunity to be inspired into action in the kitchen. And, when that inspiration does strike, you know which products to use. After all, this new partnership is clear proof that even Flora prefers butter!

We sure you’ll enjoy her recipes as much as we’re enjoying working with Flora.

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Recipes Results

Creme Brûlée done the Flora Shedden way. Find out from Flora her techniques and ingredients are for making this delicious dessert.
Prep Time
1 hour, 15 minutes
Difficulty
Medium
Cook Time
10 minutes
Servings
6
Having a fancy affair for your up and coming dinner party? Then why not delight your guests with these delicious doughnuts.
Prep Time
2 hours
Difficulty
Medium
Cook Time
32 minutes
Servings
12
Flora Sheddon's perfect pancake recipe
Great British Bake Off star, Flora Shedden, has whipped up this recipe for the perfect pancake using Graham’s Gold Top milk and butter.
Prep Time
5 minutes
Difficulty
Easy
Cook Time
10 minutes
Servings
4
Fish Pie with Parsley and Peas by Flora Shedden
Lighter than a meat pie yet still hearty and warming. This fish pie is a firm family favourite.
Prep Time
1 hour
Difficulty
Medium
Cook Time
25 hours
Servings
4
Pomegranate Pavlova by Flora Shedden for Graham's The Family Dairy
Fresh, fruity and delicious, this Pomegranate Pavlova is also naturally gluten-free so it's the perfect dessert choice if you're preparing...
Prep Time
30 minutes
Difficulty
Medium
Cook Time
1 hour, 30 minutes
Servings
6
Beetroot, Sage and Feta Frittata recipe by Flora Shedden for Graham's The Family Dairy
Quick and comforting food doesn't have to come from a takeaway. This beetroot-based frittata will satisfy the most rumbling of tummies, while...
Prep Time
15 minutes
Difficulty
Easy
Cook Time
20 minutes
Servings
2