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How to make

Mushroom Soup

Graham's Family Favourites - Mushroom Soup

Recipe by: 

Eileen Stewart

This mushroom soup is perfect for those cold crisp days! With our double cream and milk this soup is a delicious creamy delight that even the little ones love.
Prep time
10 minutes
Cook time
10 minutes
Difficulty
Easy
Servings
4

Ingredients: 

  • 50g Grahams unsalted butter
  • 100g chopped shiitake mushrooms
  • 100g chopped portobello mushrooms
  • 50g oyster mushrooms
  • 2 shallots, chopped
  • 2 tablespoons plain flour
  • 400ml vegetable stock
  • 125ml Graham's double cream
  • 125ml Graham's whole milk
  • Salt and pepper to season

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Instructions: 

Step 1

Melt butter in a large saucepan over a medium to high heat.

Step 2

Slice and add the mushrooms and shallots. Cook for 5 mins or until soft.

Step 3

Stir in flour until smooth.

Step 4

Gradually stir in vegetable stock.

Step 5

Stir for 5 minutes, or until thick.

Step 6

Stir in cream and milk.

Step 7

Season with salt and pepper.

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