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How to make

Berry Vanilla Cheesecake with Chocolate Drizzle

Recipe by: 


Blogger fresheather created this wonderful fruity cheesecake recipe using Graham's Quark.
Prep time
25 minutes
Cook time
5 minutes


For the Base:

  • 200g preferred biscuits (we used Belvita Breakfast Biscuits)
  • 1/3 cup coconut butter, softened

For the Cheese:

  • 750g Quark (plain or vanilla flavoured)
  • 75g powdered sugar (or preferred sweetener alternative)
  • 1tsp vanilla (omit if using vanilla flavoured Quark)

To Top:

  • 50g shop-bought dark chocolate
  • 2tsp coconut oil
  • 200g mixed berries (frozen or fresh)

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For the Base:

  1. Thoroughly crush the biscuits.
  2. Place in a large bowl and add the coconut butter.
  3. Combine until the mixture begins to clump together (you may need to add more coconut butter if the mixture is too dry).
  4. Press the base into a prepared circular baking tin (it is best to use one with a removable base)!
  5. Refrigerate.

For the Cheese:

  1. In a large bowl, combine the Quark, sugar and vanilla (if using).
  2. Mix until thoroughly combined.
  3. If using the gelatine, soak the sheets in water, melt then stir into the cheese mixture.
  4. Spread the mixture over the biscuit base and place in the freezer for two hours.

To Top:

  1. Melt the chocolate and coconut oil, bain marie style over the hob.
  2. Drizzle the chocolate over the cheesecake (the chocolate should become a hard shell straight away as the cheese layer should be frozen)
  3. Top with the mixed berries



Recipe and photo by fresheather - fresheatherblog.com

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