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How to make

Ultimate Whisky Sauce

Recipe by:

Jean Graham

Burns Night isn't complete without a creamy whisky sauce.
Prep time
5 minutes
Cook time
10 minutes
Difficulty
Easy
Servings
4

Ingredients: 

500ml/17fl oz  Graham's double cream 

1/2 shallot, finely chopped

2 tbsp wholegrain mustard

Splash of your favourite whisky

2 tbsp Graham's Scottish butter

sea salt and black pepper

 

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Instructions: 

Step 1: Cook the shallot in 1 tbsp of butter until soften and slightly browned

Step 2: Take off the heat and add in the whisky until it evaporates 

Step 3: Place the pan back on to a low heat and add your mustard, salt and pepper

Step 4: Stir in the remaining butter and once melted, add your cream and stir untl the sauce has thickened. Enjoy! 

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