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How to make

Peanut Butter & Curry Powder Pancakes

Recipe by:

Jean Graham

The mild curry packs a punch against the subtle sweetness of the peanut butter.
Prep time
5 minutes
Cook time
Difficulty
Easy
Servings
1

Ingredients: 

  • Dollop of  your favourite peanut butter 
  • Graham's double cream, whipped
  • Sprinkle of mild curry powder
  • Pinch of  fresh coriander

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Instructions: 

Using Flora’s perfect pancake recipe as your base, try this yummy new topping recipe.

 

Step 1

Spread a generous dollop of crunchy peanut butter on top of each pancake,

Step 2

Serve your pancake with whipped Graham’s double cream and season with a sprinkle of mild curry powder and a sprinkle of coriander.

 

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