Perfect Pancakes Recipe

Step 1

Weigh all the ingredients into a bowl and whisk together until the batter is smooth.

Step 2

Heat a little Graham’s butter in a nonstick frying pan and use a piece of kitchen roll to make sure the whole pan is covered.

Step 3

Spoon in dollops of the batter, making it as round as possible. The pan should be on a medium heat.

Step 4

Allow to cook for a few minutes or until bubbles start to form on the surface of the pancake. Flip and cook for a further few minutes until golden brown.

Top Tips

Try one of these unsual but delicious topping recipes with your pancakes:

• White chocoloate, olive & mozzarella pancakes
• Tuna & orange pancakes
• Peanut butter & curry powder pancakes