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Recipes by

James Morton

Great British Bake Off Star showcases Graham’s The Family Dairy

We are delighted to partner with The Great British Bakeoff’s James Morton in helping Sunday Mail readers and keen home bakers to hone their cooking and baking skills.

James will be writing a column for The Sunday Mail every week in association with Graham’s the Family Dairy.  We'll also be publishing the recipes right here.  Just the excuse you need to don your apron and get out all your Graham’s butter, milk and cream.

James, who was a runner up on the hit BBC TV series, was the only Scottish contestant and became known for his quirky approach to baking.  Originally hailing from Shetland, he became almost as well known for his jerseys as we are for our award-winning Jersey herd.

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Recipes Results

Tiger Rolls by James Morton
There's always an element of waiting around when making bread - but it's well worth the wait.
Prep Time
3 hours
Difficulty
Medium
Cook Time
20 minutes
Servings
12
Cherry Traybake
This recipe is gluten-free so it can be eaten with impunity, regardless of various intolerances. But it is not a recipe that has been twisted and...
Prep Time
30 minutes
Difficulty
Medium
Cook Time
1 hour
Servings
4
This recipe is one that takes the traditional rules of baking, tears them up and thoroughly blends them.
Prep Time
30 minutes
Difficulty
Medium
Cook Time
1 hour
Servings
4
This simple, no-knead bread isn’t quite a pizza, so I think it’s best enjoyed as an awesome accompaniment or a snack.
Prep Time
30 minutes
Difficulty
Medium
Cook Time
1 hour, 30 minutes
Servings
3
This tart will work well in any season and with any fruit.
Prep Time
30 minutes
Difficulty
Medium
Cook Time
1 hour
Servings
4
The recipe is fairly straightforward; blondies are just brownies but made with white chocolate.
Prep Time
30 minutes
Difficulty
Medium
Cook Time
1 hour
Servings
4