• Goodness Ice-Cream

  • Goodness Kefir

    Goodness Kefir

  • Protein 22

  • Protein 40

  • Skyr

  • Yogurt

  • Butter

  • Gold Range

  • Milk

  • Ice Cream

  • Quark

  • Cream

  • Organic

Recipe by:

Flora Shedden

Hearty and warming for a cold winter's afternoon.
Prep time
5 minutes
Cook time
10 minutes



4 slices of bread

Olive oil

100g Extra Mature Cheddar, finely grated

1 tablespoon of natural Quark

2 eggs

½ tsp Lea and Perrins

Salt and pepper

2 spring onions

1 tsp Dijon mustard

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1. Preheat the grill to a high setting. In an oven proof frying pan heat a little oil.

2. In a bowl whisk together the quark, cheese, eggs, Lea and Perrins, salt and pepper. Finely slice the spring onions and stir in.

3. In the hot pan, add the bread and toast on one side until golden brown. Flip over the slices then spread a small amount of the mustard over each toasted side.

4. Spoon the cheese mixture on top, and repeat on the other three.

5. Place in the oven for 2-3 minutes or until the cheese is beginning to colour and bubbling away nicely. Serve immediately. 

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