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How to make

Kale and Parmesan Gnocchi

Recipe by:

Flora Shedden

Deliciously fresh and creamy gnocchi from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this quick and easy meal.
Prep time
5 minutes
Cook time
10 minutes
Difficulty
Easy
Servings
2

Ingredients: 

400g fresh gnocchi

150g chopped kale (I use a mixture of black and curly)

150g Graham’s the Family Dairy Natural Quark

60g parmesan, finely grated

1 tbsp freshly squeezed lemon juice

salt and black pepper

1 tbsp fresh herbs (parlsey, mint and oregano are good)

olive oil

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Instructions: 

Step 1

Add the gnocchi to a large pan of boiling water. Cook for 1 minute.

Step 2

As the gnocchi begins to rise to the top, add the kale to the pan and cook for a further 30 seconds.

Step 3

Drain well the drizzle with olive oil and season lightly. Whilst still hot stir in the Quark, parmesan and and lemon juice. Finely chop the fresh herbs and add to the pan. Stir through to combine then season to taste.

Step 4

Serve immediately with another drizzle of oil and a little more parmesan.

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