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How to make

Overnight Oats

Recipe by:

3 Sisters Bake

These Overnight Oats may revolutionise your mornings! They require no cooking and are immediately ready to eat in the morning.
Prep time
20 minutes
Cook time
Difficulty
Easy
Servings
1

Ingredients: 

Evening

  • 1/3 cup of jumbo oats
  • 1/3 cup of Graham’s semi-skimmed milk 
  • small handful of pumpkin seeds
  • small handful of sultanas
  • two big pinches of linseeds
  • half teaspoon of cinnamon

Morning

  • One apple, grated
  • One dessert spoon of full fat natural yogurt.

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Instructions: 

"Until about a year ago I ate porridge everyday which though healthy and delicious can be time consuming. I discovered overnight oats on a blog and they have revolutionised my mornings! They require no cooking and are immediately ready to eat in the morning.

 Overnight oats are prepared in the evening and left in the fridge to soak overnight. In the morning toppings are added to the softened oats. The amount of oats you use is up to you. I have a trusty 1/3 cup measure that I use every day. These will keep for up to 3 days so you could make a bigger batch.

I favour jumbo oats as I like the bite they give and find they keep me fuller for longer. I also add linseeds (for ahealthy digestive system) and pumpkins seeds (a great source of protein – which helps keeps you full through to lunch).

The fun part is adding the toppings. One of my favourite combinations is sultanas, grated apple, cinnamon and pumpkin seeds but feel free to get experimental with any combination of fruit, seeds, dried fruits or even nut butters!" Nichola, Three Sisters Bake

Method:

Step 1

Combine all of the evening ingredients in a bowl, cover and place in the fridge over night.

Step 2

Add the morning ingredients, stir through and enjoy!

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