• Cheese

  • Protein Nav

    Protein 22

  • Yogurt

  • Butter

  • Gold Range

  • Milk

  • Ice Cream

  • Quark

  • Cream

  • Organic


Natural Quark

Introducing Quark! If you’ve never heard of it before, then you really need to taste it - Similar in texture to crème fraiche, but it’s actually a soft cheese, so it’s easily spreadable - It’s naturally fat-free and high in protein. So versatile and udderly delicious!

Typical Nutritional Composition per 100ml

Energy 276kJ / 65 kcal
Protein 12.2
Carbohydrates 3.7 g


- of which saturates

0.1 g

0.1 g

Salt 0.10 g

Recipes Using

Natural Quark

Deliciously fresh and creamy gnocchi from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this quick and easy...
Baked Coconut Granola Recipe by Three Sisters Bake for Graham's The Family Dairy
Most shop bought granola contains huge amounts of sugar; making your own is cheaper and means you know exactly what you are eating. This one is...
Pretty Pink Raspberry & Polenta Loaf by Pamela Higgins (SpammelaB)
A while ago it was a pleasure to create some recipes for Graham’s The Family Dairy… And now it’s time for some new ones! First up is this delicious...