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How to make

Coffee Kisses

Recipe by: 

Eileen Stewart

This recipe by Eileen Stewart is great for sweet-toothed coffee lovers.
Prep time
10 minutes
Cook time
20 minutes
Difficulty
Easy
Servings
9

Ingredients: 

  • 1 egg yolk (or 1 whole egg if small but just the yolk is better) 
  • 55g sugar
  • 170g flour
  • 1 tsp coffee essence (or make it with hot water and 1 tsp of instant coffee) 
  • 85g Grahams spreadable butter

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Instructions: 

Step 1

Pre-heat oven to 160C.

Step 2

Mix butter and sugar together.

Step 3

Add the rest of the ingredients and mix together.

Step 4

Roll the mixture into small balls and flatten slightly. Place the balls, evenly spaced on a lightly greased baking tray.

Step 5

Bake for 20 minutes in a moderate oven (around 160C).

Step 6

Make butter icing (in proportion of half butter to icing sugar) and flavour with a few drops of coffee essence.

Step 7

Sandwich two halves together with coffee butter icing, and you have a kiss!

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