Icelandic style yogurt, made in the heart of Scotland
An Icelandic delicacy dating back to the ninth century, this deliciously thick, protein-packed yogurt is making its way to your taste buds. It takes three times as much milk to make this tasty pot than standard yogurts. It’s packed full of calcium, fat free, high in protein and low in sugar.
Delicious, fat free goodness
Our Skyr is made with pure Scottish milk from our 100 farming partners, live cultures and carefully sourced fruit. It is high in protein, fat-free and 30% less sugar than other flavoured yogurts.
Available in five flavours; Lemon, Natural, Strawberry, Passion Fruit, Mango & Papaya and Victoria Plum.
We call it The Graham’s Skyr-quation
Why does Graham’s Skyr taste so good?
Skyr, a cultured dairy product native to Iceland, is made from skimmed milk and has nutritional properties similar to Greek yoghurt, but is slightly thicker and sweeter.
Packed full of flavour
Available in a delicious variety of flavours including Strawberry, Lemon, Passion Fruit, Mango and Papaya, Victoria Plum and Natural, Graham’s Skyr is a smooth and hugely versatile product with tremendous taste bursting through in all flavours.
How healthy is Graham’s Skyr?
Graham's Skyr pots are packed full of flavour, fat free and high in protein.
|Natural||Strawberry||Lemon||Victoria Plum||Passion Fruit, Mango & Papaya|
|of which saturates||
|of which sugars||3.7g||6.9g||7.7g||7.4g||7.2g|