• Cheese

  • Protein Nav

    Protein 22

  • Yogurt

  • Butter

  • Gold Range

  • Milk

  • Ice Cream

  • Quark

  • Cream

  • Organic


Natural Quark

Introducing Quark! If you’ve never heard of it before, then you really need to taste it - Similar in texture to crème fraiche, but it’s actually a soft cheese, so it’s easily spreadable - It’s naturally fat-free and high in protein. So versatile and udderly delicious!

Typical Nutritional Composition per 100ml

Energy 276kJ / 65 kcal
Protein 12.2
Carbohydrates 3.7 g


- of which saturates

0.1 g

0.1 g

Salt 0.10 g

Recipes Using

Natural Quark

Pretty Pink Raspberry & Polenta Loaf by Pamela Higgins (SpammelaB)
A while ago it was a pleasure to create some recipes for Graham’s The Family Dairy… And now it’s time for some new ones! First up is this delicious...
Pecan Pumpkin Pudding by Wholeheartedly Healthy
This pudding is like autumn in a mini glass and makes a lovely dessert for after Sunday lunch or a healthy protein-rich evening treat. Recipe by...
Quark Chocolate Mousse
A quick and easy chocolate mousse recipe using Graham's naturally low-fat Quark.