With more protein and less fat than Greek Yogurt, using quark in your dishes is a great option. It’s all very well us saying that though, but what you really want are some suggestions for delicious quark recipes.
Don’t worry. We’ve put together this collection of tasty recipes using the high protein dairy wonder so that you’ve always got a handy resource to turn to. Perfect for when you’ve got a pot of quark cheese in the fridge and a tummy that’s rumbling.
Our quark recipes cover breakfast, lunch, dinner and snack options so it’s simple to enjoy a low fat and high protein nibble whatever the time of day.
What is Quark?
Of course, there’s always the chance that you don’t even know what quark is. Again, there’s no need to panic, we’ve taken care of things. We’ve produced a blog post packed with everything you need to know about Quark.
To give you a quick guide though, quark is a dairy product that’s been popular in continental Europe for centuries and is now fast becoming a favourite in the UK too. It’s technically a cheese but can be used in many of the same ways that you might use Greek yogurt. As you’ll see from our recipes, it’s an incredibly versatile product.
Where can I buy Quark?
You’ll be pleased to know that Graham’s Quark is easily available from a number of major supermarkets.
You can find it in Tesco, Asda, Lidl and Morrisons, so it’s no problem to add a pot or two to your regular weekly shop.