• Cottage Cheese

  • Goodness Cottage Cheese

  • Goodness Ice-Cream

  • Goodness Kefir

    Goodness Kefir

  • Protein 22

  • Protein 40

  • Skyr

  • Yogurt

  • Butter

  • Gold Range

  • Milk

  • Ice Cream

  • Quark

  • Cream

  • Organic

How to make

Thai Style Prawns with Quark

Recipe by: 

Graham's The Family Dairy

Perfect for a simple, mid-week dinner for the family.
Prep time
10 minutes
Cook time
10 minutes


  • 2 tbsps (30ml) olive oil
  • 1 red pepper, deseeded and sliced
  • 175g baby corn, sliced
  • 2.5cm piece root ginger, peeled and chopped
  • 2 cloves garlic, crushed
  • 1 large red chilli, deseeded and sliced
  • 1 bunch spring onions, trimmed and sliced
  • 100g mangetout, shredded
  • 1 tbsp vegetable oil
  • 350g cooked tiger prawns
  • Zest and juice 1 lime
  • 1 tsp cornflour
  • 2 tsp Thai fish sauce
  • 1 tsp caster sugar
  • 250g tub of Graham's Natural Quark
  • 2 tbsp chopped fresh coriander

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Step 1

Once you have all the ingredients chopped ready to go, heat a large non-stick wok or frying pan and add the oil.

Step 2

When it is hot, add the pepper and corn and stir fry for 1 minute.

Step 3

Add the ginger, garlic, chilli, onions and mangetout and stir fry for 1 minute.

Step 4

Mix the lime zest and juice into a paste with the cornflour and fish sauce, then add to the pan with the prawns and sugar.

Step 5

Stir well and continue cooking until the prawns are hot. Stir in the Quark and the coriander, and gently heat until hot. Serve with basmati rice. 



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