- 1/2 cup / 150g Graham's Natual Quark
- 6 large free range eggs
- 2 roasted red peppers from a jar
- 2 large handfuls of spinach
- 100g feta cheese
Begin by pre-heating the oven to 180C / 160C fan assisted.
Whisk together the eggs and quark in a large bowl and set aside.
Finely chop the spinach and slice the peppers into thin strips. Add to the whisked egg and quark mixture.
Pour the mixture into a 20 cm greased or silicone non-stick pan.
Crumble the feta on top, pressing some of it down into the mixture.
Bake for 30-40 minutes until firm. If the top starts to brown before fully cooked, cover with foil to prevent over browning.
Recipe and photo by Wholeheartedlyhealthy - wholeheartedlyhealthy.com