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How to make

Roasted Red Pepper, Feta & Spinach Quiche

Recipe by: 

Wholeheartedly Healthy

A great recipe from Wholeheartedly Healthy using Graham's Natural Quark.
Prep time
10 minutes
Cook time
40 minutes
Difficulty
Easy
Servings
6

Ingredients: 

  • 1/2 cup / 150g Graham's Natual Quark
  • 6 large free range eggs
  • 2 roasted red peppers from a jar
  • 2 large handfuls of spinach
  • 100g feta cheese

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Instructions: 

Step 1

Begin by pre-heating the oven to 180C / 160C fan assisted.

Step 2

Whisk together the eggs and quark in a large bowl and set aside.

Step 3

Finely chop the spinach and slice the peppers into thin strips. Add to the whisked egg and quark mixture.

Step 4

Pour the mixture into a 20 cm greased or silicone non-stick pan.

Step 5

Crumble the feta on top, pressing some of it down into the mixture.

Step 6

Bake for 30-40 minutes until firm. If the top starts to brown before fully cooked, cover with foil to prevent over browning.

 

Recipe and photo by Wholeheartedlyhealthy - wholeheartedlyhealthy.com

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