Quark Macaroni Cheese

Step 1

Lightly butter a 1.125ml shallow ovenproof baking dish.

Step 2

Boil the macaroni in plenty of salted water for about 10-12 mins until just tender but still with some bite.

Step 3

Preheat the grill.

Step 4

Mix the milk with the cornflour in a large saucepan, then gradually whisk in the Quark and mustard.

Step 5

Slowly bring to the boil, stirring or whisking continuously. Boil gently for 1-2 mins then stir in the cheddar cheese. Season to taste.

Step 6

Drain the pasta then stir into the sauce, pour into the buttered dish and level. Halve the cherry tomatoes and arrange cut-side up over the surface. Scatter the parmesan over the top and place under the grill (not too close or it will burn) for about 5 mins until brown and bubbling.

Enjoy!