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How to make

Quark Macaroni Cheese

Recipe by: 

Graham's The Family Dairy

The ultimate comfort food - macaroni cheese!
Prep time
10 minutes
Cook time
20 minutes


  • 200g macaroni or other similar tube pasta
  • 300ml Graham's semi-skimmed milk
  • 2 tbsps (30g) cornflour
  • 500g Graham's Natural Quark
  • 1 tsp (5ml) Dijon mustard
  • 170g low fat mature cheddar
  • 55g finely grated parmesan
  • 200g cherry tomatoes
  • Salt and freshly ground black pepper, to taste

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Step 1

Lightly butter a 1.125ml shallow ovenproof baking dish.

Step 2

Boil the macaroni in plenty of salted water for about 10-12 mins until just tender but still with some bite.

Step 3

Preheat the grill.

Step 4

Mix the milk with the cornflour in a large saucepan, then gradually whisk in the Quark and mustard.

Step 5

Slowly bring to the boil, stirring or whisking continuously. Boil gently for 1-2 mins then stir in the cheddar cheese. Season to taste.

Step 6

Drain the pasta then stir into the sauce, pour into the buttered dish and level. Halve the cherry tomatoes and arrange cut-side up over the surface. Scatter the parmesan over the top and place under the grill (not too close or it will burn) for about 5 mins until brown and bubbling.



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