Quark Quiche Lorraine
Great enjoyed hot or cold, this quiche recipe is sure to be loved by all the family.
Mushrooms and Quark on Toast
by Graham's the Family Dairy
A quick and healthy lunchtime treat using naturally fat-free Quark.
Prep time
10 minutes
Cook time
5 minutes
Difficulty
Easy
Servings
2
Instructions:
Step 1
Toast the bread.
Step 2
Heat a frying pan and add the butter and oil, when frothing add the sliced mushrooms.
Step 3
Cook for 3 mins until brown. Now add the garlic, thyme and season.
Step 4
When it is all cooking nicely add the rocket, Quark and parsley. Toss together and spoon onto the toast.
Step 5
These mushrooms would be lovely with a nice juicy steak!
Enjoy!
Ingredients:
- 2 large flat cap mushrooms or 200g wild mushrooms 2 cloves of garlic, sliced
- Pinch of thyme
- 20g Graham’s slightly salted butter
- 2tbsp olive oil
- 100g of Graham’s Natural Quark
- 100g rocket
- Big pinch of chopped parsley
- Beef steak (optional)
Similar recipes
Mushroom Soup
This mushroom soup is perfect for those cold crisp days! With our double cream and milk this soup is a delicious creamy delight that even the little ones love.
Prep Time
10 minutesDifficulty
EasyCook Time
10 minutesServes
4
Steak Bakes
Baking should be fun, delicious and achievable – this recipe is all three. And the best part? You can make them exactly how you want them to be, and it doesn’t have to be steak that you use – the possibilities are endless!