You’ll need a waffle maker for this tasty, high protein waffle recipe from the Celery & Cupcakes blog.
10 minutes
20 minutes
Easy
8
Set up your waffle maker as per the manufacturer’s instructions (I used the Classic Waffle setting).
Stir all the dry ingredients together in a bowl and then beat in the quark, almond milk, eggs and grated courgette.
When ready, pour the batter into the the waffle maker and cook.
Serve with your favourite toppings and enjoy!
Recipe and photo by Celery & Cupcakes – celeryandcupcakes.com
This recipe isn’t a compromise; it is something that is better gluten-free than it could ever be with flour. The heavenly, crumbly, rich texture of this zesty cake isn’t held together by the intermolecular shackle that is gluten.
This pudding’s better than any you’ll find in the shops; tinned or otherwise. And you don’t need any special equipment – find any old dishes made of probably – ovenproof material, grease ‘em up and hey: a handy pudding mould.
Remember those days when you had to choose between chocolate or cheesecake? Flora Shedden and quark have just put a stop to them.
