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How to make

Tuna & Orange Pancakes

Recipe by:

Jean Graham

The tuna paired with the vibrant, zesty orange gives contrasting flavours, texture and colours.
Prep time
5 minutes
Cook time
Difficulty
Easy
Servings
1

Ingredients: 

  • Half a can of tuna (in spring water)
  • Zest & juice of 1 orange
  • Glug of olive oil

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Instructions: 

Use Flora’s perfect pancake recipe as your base for this delicious topping.
 

Step 1

Season half a can of tuna in spring water, mix with the zest and juice of 1 orange and a glug of olive oil.

Step 2

Serve on your pancake, garnished with orange slices and spring onion.

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