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How to make

Toffee, Peanut Butter & Chocolate Smoothie

Recipe by:

Jean Graham

A great one for the kids, rich smooth and creamy, will set any kid up for a good day at school!
Prep time
5 minutes
Cook time
1 minute


  • 300g Graham’s Toffee Yogurt
  • 200ml Graham’s Semi-Skimmed Milk
  • 1 medium banana
  • 1 tbsp crunchy whole peanut butter
  • 2 tsp good quality cocoa powder (we used Green & Blacks)
  • 4 ice cubes

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Step 1

Firstly, place your Graham's Toffee Yogurt into the blender along with 200ml of Grahams semi-skimmed milk.

Step 2

Chop up a banana and add that to the blender then scoop in 1 table spoon of whole peanut butter. For the chocolate part of the smoothie use a good quality cocoa powder. Our favourite is Green & Blacks!

Step 3

To finish, add 4 ice cubes and whizz the ingredients on max until smooth and frothy. Serve immediately.

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