• Cottage Cheese

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    Goodness Kefir

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    Protein 22

  • Protein 40

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How to make

Sausage and Quark Ragu with Tagliatelle

Recipe by:

Jean Graham

Use good quality, herby sausages to get the best flavour in this tagliatelle recipe.
Prep time
15 minutes
Cook time
30 minutes


  • 6 herby sausages
  • 1 red onion
  • 2 cloves garlic
  • 2 red peppers
  • Pinch of dried chilli
  • 150ml white wine
  • 250g Graham's Natural Quark
  • 50g grated parmesan
  • Olive oil
  • 600g tagliatelle
  • Bunch of parsley

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Step 1

First chop all the veg, dice the onion and garlic. Slice the peppers thinly and chop the parsley.

Step 2

Heat a frying pan and add the oil. Split the sausage skins and remove the meat. Add to the pan and start to fry. When it starts to take on colour add the dried chilli. Frying the spices releases the oil and fragrance.

Step 3

Add the onion and garlic and continue to fry until all is starting to crisp up. Add the peppers and shizzle it around the pan. The peppers will take around 15 mins to cook so turn the heat down slightly.

Step 4

Meanwhile, cook the pasta according to packet instructions and remember to season the water.

Step 5

Pour the wine into the sausage pan. Bring to the boil and reduce the liquid down.

Step 6

Drain the pasta and add to the frying pan. Add the Quark, parmesan and chopped parsley. Season with salt and pepper and give it a good mix before serving.



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