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How to make

Quark Basil and Tomato Stuffed Chicken

Recipe by:

Jean Graham

A simple chicken recipe with a lovely Quark filling - great for an easy mid-week dinner for the family.
Prep time
20 minutes
Cook time
25 minutes


  • 4 skinless boneless chicken breasts (600g)
  • 100g Graham's Natural Quark
  • 2 tbsps (30ml) chopped fresh basil
  • 2 tbsps (30ml) sun-blush tomatoes, chopped
  • 1 tbsp (15ml) dried breadcrumbs
  • 12 pancetta slices (or thin-cut smoked streaky bacon)

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Step 1

Preheat the oven to 180°C fan/200°C/gas mark 6. Mix together the Quark, basil, tomatoes and breadcrumbs.

Step 2

Place the chicken on a chopping board breast side down. Open out the fillet and spread a quarter of Quark mix over each chicken breast. Fold the fillet back over and wrap each with three pancetta slices.

Step 3

Pop into a non-stick baking dish and roast in the oven for about 25 mins or until the pancetta is golden and the chicken cooked through.

Step 4

Serve simply with fresh seasonal vegetables.


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