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How to make

Peach Melba Smoothie

Recipe by:

Jean Graham

A great smoothie for the kids; packed with fresh fruit and our delicious yogurt, it’s healthy but they’d never know!
Prep time
5 minutes
Cook time
1 minute
Difficulty
Easy
Servings
2

Ingredients: 

  • 300g Graham’s Peach Yogurt
  • 1 large fresh peach, stone removed
  • 100g fresh raspberries
  • 100ml Graham’s Semi-Skimmed Milk
  • 1 tsp vanilla extract
  • 1 tsp milled golden flax seeds (optional)
  • 6 ice cubes

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Instructions: 

Step 1

First, place your Graham's Peach Yogurt into the blender along with 100ml of Grahams semi-skimmed milk.

Step 2

Chop up the peach, removing the stone and add to the blender along with the raspberries, vanilla extract and golden flax seeds. 

Step 3

To finish, add 6 ice cubes and whizz the ingredients on max until smooth and frothy. Serve immediately.

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