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How to make

Graham's Baked Alaska

Recipe by:

Jean Graham

Have an ice day! Graham’s Baked Alaska is sure to delight and impress – with Graham’s Organic ice cream it truly is a work of art.
Prep time
30 minutes
Cook time
45 minutes
Difficulty
Medium
Servings
4

Ingredients: 

  • 4 large scoops Graham's Traditional Vanilla ice cream
  • 1 jam sponge Swiss roll
  • 1 large banana or strawberries
  • 2 medium egg whites
  • 125g caster sugar
  • Icing sugar (for dusting)
  • 4 tbsp Marsala (optional for the grown ups)

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Instructions: 

Step 1

Pre-heat the oven to 200°C, gas mark 6. Cut the Swiss roll into 4 large slices, place onto a baking sheet lined with greaseproof paper.

Step 2

Sprinkle each Swiss roll with a tablespoon of Marsala or sherry. Top each Swiss roll with a few slices of banana.

Step 3

Gradually add the caster sugar a little at a time, still whisking until the meringue has glossy peaks.

Step 4

Now assemble the Alaska, put on large scoop of Graham's Traditional Vanilla ice cream on each sponge base. Then pile the meringue mixture on top and over the sides, completely covering the cake and ice cream.

Step 5

Bake in the oven for about 4 minutes, just until the meringue is lightly browned. Dust with a little icing sugar and serve immediately. 

 

Enjoy!

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