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How to make

Chocolate Muffins

Recipe by:

Jean Graham

Everyone loves a classic chocolate muffin! This recipe uses Quark to create a light sponge.
Prep time
10 minutes
Cook time
25 minutes
Difficulty
Easy
Servings
12

Ingredients: 

  • 175g self raising flour
  • 50g cocoa powder
  • 1 tsp baking powder
  • 175g dark brown, soft sugar
  • 250g tub of Graham's Quark
  • 25g chocolate chunks or drops
  • 75ml sunflower oil
  • 2 large free range eggs

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Instructions: 

Step 1

Preheat the oven to 180°C/Fan 160°C/Gas Mark 4. Line a deep muffin tray with paper cases.

Step 2

Sift the flour, cocoa and baking powder into a large bowl, stir in the sugar. Add the Quark, oil and eggs, then use an electric whisk to beat all the ingredients together for about a minute until they are smooth and fluffy. Stir in the chocolate chunks or chips.

Step 3

Divide the mixture between the muffin cases and bake for 25 mins or until they are risen and firm to the touch. Serve warm or cold. 

 

Enjoy!

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