• Cheese

  • Protein Nav

    Protein 22

  • Protein 40

  • Skyr

  • Yogurt

  • Butter

  • Gold Range

  • Milk

  • Ice Cream

  • Quark

  • Cream

  • Organic

Close
How to make

Spiced Hot Chocolate

Recipe by:

Flora Shedden

A warming cup of hot chocolate from Flora using our award-winning Gold Top milk.
Prep time
5 minutes
Cook time
15 minutes
Difficulty
Easy
Servings
2

Ingredients: 

600ml Gold Top milk

200ml Gold Top double cream

2 cinnamon sticks

½ tsp chilli flakes

2 peels of orange rind

150g good quality chocolate (ideally 54% cocoa solids) finely chopped or in drops

Graham's whipping cream to serve

Share this recipe:

Instructions: 

Step 1

Measure out the cream and milk in a saucepan.

Step 2

Add the spices and orange rind and bring to the boil.

Step 3

Set aside to infude for 5-10 minutes.

Step 4

Strain the cream mixture and reheat over a gentle heat with the chocolate. Stir regularly to prevent burning.

Step 5

Once the chocolate has fully melted serve with some whipped cream.

Share this recipe:

Related

Recipes