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How to make

Pomegranate Pavlova

Recipe by:

Flora Shedden

Fresh, fruity and delicious, this Pomegranate Pavlova is also naturally gluten-free so it's the perfect dessert choice if you're preparing a meal for family or friends who have coeliac or an intolerance.
Prep time
30 minutes
Cook time
1 hour, 30 minutes
Difficulty
Medium
Servings
6

Ingredients: 

4 egg whites

225g caster sugar

1 tsp vanilla bean paste

 

400ml Graham's double cream

75g icing sugar

1 tsp vanilla bean paste

2 pomegranates

6 figs

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Instructions: 

Step 1

Preheat oven to 140C.

Step 2

Mix egg whites until soft peaks form.

Step 3

Add sugar.

Step 4

Add vanilla and mix.

Step 5

Spoon onto a lined baking sheet.

Step 6

Spread and bake for 1 hour.

Step 7

Allow to cool for 30 mins.

Step 8

De seed pomegranates.

Step 9

Slice figs into quarters.

Step 10

Softly whip cream, sugar and vanilla.

Step 11

Spread over the cooled pavlova.

Step 12

Top with the fruit and some fresh petals.

Enjoy!

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