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How to make

Plum and Vanilla Waffles

Recipe by:

Flora Shedden

Deliciously light waffles from Flora Shedden topped with our fat free, high protein Vanilla Quark!
Prep time
20 minutes
Cook time
10 minutes
Difficulty
Easy
Servings
4

Ingredients: 

250g plain flour

2 tsp baking powder

50g caster

2 eggs

50ml sunflower oil

350ml Graham's Organic Whole milk with cream on top 

 

4-5 plums

handful of cherries

75g honey

1/2 tsp vanilla bean paste

 

Graham's Vanilla Quark to serve

chopped almonds to serve

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Instructions: 

Step 1

Preheat your waffle iron. Measure out the flour, baking powder, and caster together in a bowl.

Step 2

In a jug whisk together the eggs, oil and milk until smooth.

Step 3

Combine the wet and dry ingredients together and whisk until smooth.

Step 4

Spoon the required amount into your waffle iron and cook following the instruction. Repeat until the batter is used up.

Step 5

For the fruit, cut the plums in half and set aside.

Step 6

Heat a small frying pan over a medium heat. Place the plums in the pan cut side down and allow to colour a little. Add the honey to the pan alongside the vanilla and cook until syrupy. If it over caramelises and become too thick add a little water. Add the cherries and cook for a few minutes.

Step 7

Serve with the waffles and generous dollop of  Graham's Vanilla Quark and top with some chopped almonds if you fancy it.

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