Fish Pie with Parsley and Peas

Step 1

Preheat oven to 220C.

Step 2

Bring potatoes to the boil.

Step 3

Cook for 20-25 mins.

Step 4

Melt butter and flour.

Step 5

Add milk a little at a time.

Step 6

Add seasoning and cheese.

Step 7

Stir in peas, fish and half of the parley leaves.

Step 8

Pour into a pie tin.

Step 9

Drain the cooked potatoes.

Step 10

Add the butter and milk. Roughly mash then add some seasoning and the mustard as well as more parsley. Once smooth (or lumpy if you prefer it like that) spoon on top of the fish mix. Spread evenly then bake for 20-25 minutes or until golden brown on top.

Tip: I use a whisk to avoid any lumps.
 

Enjoy!