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How to make

Cherry Almond Loaf Cake

Recipe by:

Flora Shedden

A fruity treat from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this quick and easy meal.
Prep time
10 minutes
Cook time
45 minutes


100g Graham’s the Family Dairy unsalted butter, at room temperature

300g caster sugar

3 eggs

225g self raising flour

100g ground almonds

75g Graham’s the Family Dairy vanilla quark

75g glace cherries, halved and preferably undyed

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Step 1

Preheat the oven to 170C. Grease and line a 2Lb loaf tin.

Step 2

In a bowl beat the butter and sugar together until light and fluffy. Add the eggs and flour and beat again until smooth.

Step 3

Gently fold in the almonds, quark and cherries until fully combined.

Step 4

Pour into your prepared tin and then bake for roughly 45 minutes. 

You are looking for the loaf to be golden brown and a sharp knife to come out of the centre clean. Allow to cool fully before removing from the tin and serving.

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