How to make

Blueberry Oat Muffins

Blueberry Oat Muffins by Flora Shedden

Recipe by:

Flora Shedden

Muffins are so simple to make and are perfect sweet, savoury, as a treat or a midday snack! This recipe is so versatile and if you're not a fan of blueberries just swap them out for another berry - I love raspberries as they are naturally sweet.

Prep time:

15 minutes

Cook time:

20 minutes

Difficulty:

Easy

Servings:

Ingredients:

200g self raising flour
100g caster sugar
½ tsp baking powder
100ml sunflower or vegetable oil
100ml Graham's whole milk
1 egg
50g oats + 50g extra to top
150g blueberries
50g demerara sugar

Instructions:

Step 1

Preheat oven to 180C. Mix flour, sugar and baking powder.

Step 2

Whisk oil, milk and egg until smooth.

Step 3

Add to dry ingredients. Stir to combine.

Step 4

Fold in oats and blueberries.

Step 5

Spoon the batter into cases. Top with sugar and oats.

Step 6

Bake for 15-20 mins.

Allow to cool.

Blueberry Oat Muffins