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How to make

Dark Valrhona Chocolate Mousse

Recipe by:

Carina Contini

With the richest dark chocolate, these mousses are for the discerning palette. Rich, creamy and light - the best way to round off any night with friends.
Prep time
15 minutes
Cook time
1 hour
Difficulty
Easy
Servings
4

Ingredients: 

  • 200g Dark Valrhona chocolate
  • 200g Graham's double cream
  • 170g sugar
  • 3 free range egg yolks
  • 3 free range egg whites

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Instructions: 

Step 1

Melt the chocolate and cream over a bain marie.

Step 2

Whisk the egg whites in a separate bowl.

Step 3

Once the chocolate has mlted and cooled slightly, stir in the egg yolks which have been mixed with the sugar.

Step 4

Now fold in the egg whites. Pour into dishes and place in the fridge to chill.

 

Enjoy!

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