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How to make

Contini Ristorante Porridge

Recipe by:

Carina Contini

Breakfast should be a time savoured - there is something truly special about a decadent bowl of Scottish porridge first thing in the morning.
Prep time
5 minutes
Cook time
10 minutes
Difficulty
Easy
Servings
2

Ingredients: 

  • 150g porridge oats
  • 6fl oz Graham's gold milk
  • 6fl oz Graham's Double cream

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Instructions: 

Breakfast should be a time savoured - there is something truly special about a decadent bowl of Scottish porridge first thing in the morning, it's the perfect way to warm up before a chilly day on the farm.

Step 1

Place cream, milk and oats in a pan and stir until the porridge is cooked.

Step 2

Serve with some fruit and Italian honey.

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