How to make

Blueberry Muffins

blueberry-muffins.png

Recipe by:

Carina Contini

A great way to kick off your day. Blueberries are the superfood to boost brain power and to add to that, these light and fluffy muffins taste just delicious!

Prep time:

15 minutes

Cook time:

20 minutes

Difficulty:

Easy

Servings:

Ingredients:

365g plain flour
1tsp baking powder
2 free range eggs
130g sugar
125g Graham's natural low fat yogurt
125ml Graham’s whole milk
125g Graham’s unsalted butter, melted
125g blueberries

Instructions:

Step 1

Oven (180C for 12 min) - the ingredients have to be exactly as they are written, right down to the gram!

Step 2

Mix together butter, yogurt, milk, eggs and sugar. Add flour and baking powder. Add the blueberries and pour into pastry.

Step 3

Pour the mixture into cases and place in the oven for 20 minutes or until golden brown.

Step 4

Dust with icing sugar and serve!

Blueberry Muffins