Lamb kebabs in smoked paprika and lemon yogurt

by 3 Sisters Bake

Lamb is one of our favourite meats on the BBQ as it retains its moisture and its strong flavour really stands up to the smoke.

Prep time

1 day and 30 minutes

Cook time

10 minutes

Difficulty

Easy

Servings

4

Instructions:

Step 1

Cut the lamb in to inch cubes.

Step 2

Combine all the other ingredients in a deep bowl. Add the lamb chunks to the mix, cover and put in the fridge to marinate over night.

Step 3

When you’re ready to cook, thread the lamb on to skewers, and place on the hot BBQ for ten minutes.

Step 4

Serve with lemon wedges and salad, or buttered basmati rice.

Ingredients:

1kg Fillet end of leg or neck fillet of lamb
300g Graham’s natural yogurt
15g smoked paprika
Zest and juice of 1 lemon
1 tbspn olive oil
Salt and black pepper