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Gold Top

With Cream on Top.   Graham’s Gold Top is the traditional way Jersey milk was made, with the cream at the top. Growing up, that was the way we always had our milk with the person who was lucky to open the gold top getting the cream – the best bit! For those who prefer the cream mixed through why not try our Graham’s Gold Smooth?

Typical Nutritional Composition per 100ml

Energy (kJ / kcal) 337 kJ / 81 kcal
Protein 3.7g
Carbohydrate 4.7g
Of which sugars 4.7g
Fat 5.0g
Of which saturates 3.4g
Mono-unsaturates 1.3g
Poly-unsaturates 0.1g
Salt Trace
Stockists: 

Recipes Using

Gold Top

A warming cup of hot chocolate from Flora using our award-winning Gold Top milk.
Fresh and creamy Cullen Skink soup from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this quick and easy...
Three Sister's Bake rice pudding recipe
This recipe is super simple to make – just bung the ingredients in a casserole dish into the oven, and two hours later you have the most wonderful warming pudding.