Recipes

Creamy, smooth and oh so elegant, what else would you expect form Cafe St Honore’s head chef Neil Forbes? Made even more of a taste sensation with Graham’s butter and cream. Thanks Neil!

This dessert is perfect for cooling down on a warm summer evening – use Graham’s fresh Scottish double cream to make it that extra bit indulgent.

Here’s another great offering from our friend Neil Forbes. Graham’s double cream will give your sauce extra richness and indulgence, we can’t think of a better meal for a quiet night in with family or friends!

A gorgeous alternative to the traditional Turkey dinner. Neil’s Roe Deer is enough to make you go for something different every Christmas to come. Use Graham’s unsalted butter for the best taste experience that is sure to delight your guests on the big day.