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Showing 145 recipes...

Gluten Free Lemon and Polenta Cake

This recipe isn’t a compromise; it is something that is better gluten-free than it could ever be with flour. The heavenly, crumbly, rich texture of this zesty cake isn’t held together by the intermolecular shackle that is gluten.

Prep Time
30 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
6

Raspberry Sponge Puddings

This pudding’s better than any you’ll find in the shops; tinned or otherwise. And you don’t need any special equipment – find any old dishes made of probably – ovenproof material, grease ‘em up and hey: a handy pudding mould.

Prep Time
30 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
4

Tablet

Tablet is a great way to get started with baking: it’s easy, it’s delicious and even if you don’t like it, chances are you know someone who does.

Prep Time
30 minutes
Difficulty
Easy

Cook Time
1 hour
Serves
5

Parsnip & Apple Muffins

These muffins are definitely the moistest muffins you will ever taste.

Prep Time
30 minutes
Difficulty
Medium

Cook Time
25 minutes
Serves
12

Top Crust Apple & Rhubarb Pie

The filling of this pie is one of my favourites and a classic: Bramley apple and rhubarb, with a little dried ginger.

Prep Time
30 minutes
Difficulty
Easy

Cook Time
25 minutes
Serves
8

Steak Bakes

Baking should be fun, delicious and achievable – this recipe is all three. And the best part? You can make them exactly how you want them to be, and it doesn’t have to be steak that you use – the possibilities are endless!

Prep Time
20 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
4

Ultimate Shortbread

Sometimes the unadulterated bakes are the best. What am I talking about? All the time!

Prep Time
30 minutes
Difficulty
Easy

Cook Time
12 minutes
Serves
20

Zingy Lime Muffins

These muffins are for two sets of people. First, these are for the lovers of big, bold flavours. These people, like me, are open to the idea of being hit in the face by the zesty, puckering punch of pure lime. Then, there are the lazy bakers. This…

Prep Time
35 minutes
Difficulty
Easy

Cook Time
30 minutes
Serves
12

Lemon Courgette Muffins

Courgettes – a new ingredient will turn any dry recipe into a soft sponge that never cloys.

Prep Time
30 minutes
Difficulty
Easy

Cook Time
25 minutes
Serves
12

Caramel Shortcake

These are, in short, astounding. They are a classic for a reason: the crumbliness, fudginess and snappiness all collide in the mouth for a true taste experience.

Prep Time
30 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
6

Tiger Rolls

There’s always an element of waiting around when making bread – but it’s well worth the wait.

Prep Time
3 hours
Difficulty
Medium

Cook Time
20 minutes
Serves
12

Super-Soft Madeira Cake

What I want to do with this recipe is show you how to get a cake that’s just a bit like what you can get in the shops, but with all the flavour that a high quality, homemade cake can provide.

Prep Time
30 minutes
Difficulty
Medium

Cook Time
40 minutes
Serves
4