This recipe isn’t a compromise; it is something that is better gluten-free than it could ever be with flour. The heavenly, crumbly, rich texture of this zesty cake isn’t held together by the intermolecular shackle that is gluten.
Delicious Gluten Free Brownies from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this delicious dessert.
Prep Time
15 minutes
Difficulty
Easy
Cook Time
25 minutes
Serves
12
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
