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Unsalted Butter

Isabella Graham was a lovely woman, and a real dairy alchemist, transforming milk into deliciously rich creamy butter. She would churn the butter for just the right length of time to create a taste no other butter could match. Thanks Grandma!

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Typical Nutritional Composition per 100g

Energy 3051 kJ / 743 kcal
Protein 0.7g
Carbohydrate Trace
Fibre Nil
Sodium Less than 0.1g
Fat 82.0g

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