Isabella Graham was a lovely woman, and a real dairy alchemist, transforming milk into deliciously rich creamy butter. She would churn the butter for just the right length of time to create a taste no other butter could match. Thanks Grandma!
Typical Nutritional Composition per 100g
|Energy (kJ / kcal)||3051 kJ / 743 kcal|
|Sodium||Less than 0.1g|