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Welcome to

Graham's The Family Dairy Blog

As everyone knows our family live and breathe all things dairy, but we each have our own specialist subjects. Carol is always on top of the latest news about dairy, health and nutrition and working on new product development. Meanwhile Robert is a the forefront of dairy and business development at Graham's. Jean keeps up with the latest and greatest dairy recipes. And Dr Graham gives us it straight from the horse's mouth - or should that be the Jersey Cow's muzzle? There's always lots to share so follow our Dairy Diary to keep up to speed with the very latest news from the dairy, the farm and our family.

Ice cream in the oven? For most dessert fans that sounds like a total recipe for disaster. However those who’ve had the pleasure of enjoying a portion of ‘Baked Alaska’ will know that it’s not as chaotic and idea as it sounds. The dish itself consists of ice cream, in a sponge-lined pie dish and...

Dramatic scenery, incredible castles, world-renowned golf courses, the finest single malts… and even the odd bit of sunshine! Scotland’s just a wee country, but its legacy is absolutely huge. 

Regular bakers will already know the benefits that come with putting the apron on and getting stuck in to their favourite mixing bowl. For those of you who are yet to convert to the way of home-baking, here are five great reasons why baking could be your next favourite pastime.

Yep, it’s that time of year again. Shiny new schoolbags, stationery, gym shoes and of course the obligatory one-size-up uniform in anticipation of this year’s growth spurt. They’re officially going back to school. If you’ve been eaten out of house and home this summer you might be wondering what...

Keeping an eye on all things dairy related, as we tend to do here at Graham’s, we noticed a rather alarming headline pop up in our feed lately. The issue? Chocolate milk.

Mature cheese

If you’re a fan of our range of cheeses you’ll probably already have your favourite. Our Mild Red Scottish Cheddar, Mature Scottish Cheddar and Extra Mature Scottish Cheddar  each have their own distinct appearance, texture and flavour – all thanks to a carefully engineered ripening process.

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