Recipes

These Overnight Oats may revolutionise your mornings! They require no cooking and are immediately ready to eat in the morning.

This recipe is super simple to make – just bung the ingredients in a casserole dish into the oven, and two hours later you have the most wonderful warming pudding.

Gillian spent 4 years in Dublin and became addicted to soda bread (or ‘brown bread’ as it is referred to there). It’s a versatile accompaniment to all meals. It’s also enjoyed in Ireland for elevenses (best meal of the day!) slathered in butter and jam.