Last December, as part of our Make It A Gold Christmas campaign, we were pleased to partner with The Avenue Cookery School on a golden cookery class, creating recipes with our Gold Top milk and exclusive for Christmas Extra Thick Jersey Cream as the star ingredients. Rich and the Avenue Cookery School team did an incredible job developing three delicious and festive recipes for the event.
Rich, our teacher for the night, and the rest of the team created a warm environment, welcoming our guests into their golden cookery experience at The Avenue Cookery School with a Graham’s Gold Brandy Alexander, made indulgent with our Graham’s Extra Thick Jersey Cream, Gold Top Milk and a dusting of edible gold dust to celebrate.
The class began with an expert demonstration from the Avenue team of how to make the perfect Crème Anglaise which was then turned into a delicious custard ice cream for sampling. Our guests then got started on baking our deliciously warming Chicken, Leek and Sage Pie, made extra creamy and decadent again with our Graham’s Gold Top Milk. Rich and the team were great throughout the full class, explaining the cooking process thoroughly and the story behind each recipe, and always being available to help when needed.
Once our pies were in the oven and cooking away, we started recreating Dr Graham’s favourite recipe – a golden Crème Brulé. This Crème Brule was made with both our Graham’s Gold Top Jersey Milk and our exclusive for Christmas Graham’s Extra Thick Jersey Cream, making it the perfect indulgently creamy and rich desert for celebrating the festive season with.
The Avenue Cookery School was an excellent place for us to host our Make It A Gold Christmas cookery class. Rich was an incredible host, and the recipes highlighting our Graham’s Gold Top and Extra Thick Jersey Cream were all deliciously indulgent and perfect for the occasion.
